An Introduction to Bacteriological Chemistry

An Introduction to Bacteriological Chemistry

Bacterial glycolipids.

INTRODUCTION............................................................. 365 ISOLATION AND PURIFICATION................................... 365 CHEMISTRY OF GLYCOLIPIDS................................... 366 Glycosyl Diglycerides................................... 366 Acylated Sugar Derivatives................................................... 369 BIOSYNTHESIS.....................................

An Introduction to Biological and Enzyme Chemistry

opportunity of keeping up the organic chemistry which they were required to study for their various degrees. The work opens with a preliminary chapter on .chemical action of living matter and proceeds with a description of ordinary bacteriological technique. Chapters 3 and 4, as already mentioned, are largely taken up with the organic chemistry and with a description of such bodies as sugars, e...

The peptide antibiotics of Bacillus: chemistry, biogenesis, and possible functions.

INTRODUCTION............ 449 PROPERTIES OF PEPTIDE ANTIBIOTICS 449 FORMATION OF ANTIBIOTICS IN RELATION TO GROWTH ...... ............ 450 CELL-FREE SYNTHESIS OF PEPTIDE ANTIBIOTICS ...... .................. 451 ENZYMATIC SYNTHESIS OF GRAMICIDIN S ........ ......................... 451 ENZYMATIC FORMATION OF TYROCIDINE ........ ......................... 453 LINEAR GRAMICIDINS ......................

Chemistry and biology of the polyene macrolide antibiotics.

[This corrects the article on p. 166 in vol. 37, PMID: 4578757.].